Menu - Main restaurant | Shibuya Matsukawa (Eel & Japanese cuisine) | Shibuya, Tokyo, Japan - a long established Washoku restaurant, Unagi don.

Una-ju

Una-ju Kiku	￥3,630
Una-ju Sakura	￥4,840
Una-ju Fuji	￥5,500
Una-ju Aoi (Limited)	￥6,655

A masterpiece that we take pride in since our establishment 68 years ago

"Zei wo Tsukushita Una-don" (Una-don with every luxury imaginable) 《Takumi》

What's served in our original Arita ware bowl is the rare "Kyosui Eel". This is an eel brand carefully and slowly raised in Yaizu City, Shizuoka Prefecture, using the pure water of Oi River whose water comes from South Alps. Kyosui eels have milky and light fat which gives a refined flavor.

Enjoy our Una-don, "Takumi" (the highest quality and the professional skills), a perfect dish for a celebration.

"Zei wo Tsukushita Una-don"《Takumi》 (Limited)	￥6,655

Kabayaki / Shirayaki

Eel Kabayaki or Eel Shirayaki (Eels broiled without sauce) Kiku	￥3,520
Eel Kabayaki or Eel Shirayaki (Eels broiled without sauce) Sakura	￥4,730
Eel Kabayaki or Eel Shirayaki (Eels broiled without sauce) Fuji	￥5,390
Eel Kabayaki or Eel Shirayaki (Eels broiled without sauce) Aoi (Limited)	￥6,545

Eel Set Meals

Eel Set Meal	￥4,840
Eel Shirayaki Set Meal (Eels broiled without sauce)	￥3,960
Eel Yanagawa Set Meal (Loach hot pot set meal)	￥4,235

Other eel dishes

Eel sushi	￥4,235
Unatama-ju (Kabayaki and egg on top of rice, served in a box)	￥2,420
Hitsumabushi (Kabayaki with a lot of spices)	￥3,960
Service-don (Special offer bowl dish) (Available until 5:00pm daily)	￥2,420
Eel Zosui (Kabayaki risotto) *October to March	￥4,840
Healthy set (Salad and tofu)	￥440

Non-eel dishes

Sashimi Set Meal	￥3,080
Yanagawa Set Meal (Loach hot pot set meal)	￥2,420
Tori-ju (Broiled chicken on top of rice, served in a box)	￥2,310
Tempura Set Meal	￥3,080
Ten-ju (Tempura on top of rice, served in a box)	￥2,310
Ebiten-ju (Shrimp tempura on top of rice, served in a box)	￥3,080
Makunouchi (Meal with a variety of side dishes) Matsu	￥3,630
Makunouchi (Meal with a variety of side dishes) Kaba	￥6,050

Eel Courses

Nadeshiko

Kikyo (Advance booking required) First appetizer, Appetizers, Sashimi (Sliced raw fish), Vinegared dish, Stewed Food, Kabayaki, Rice, Clear Broth Soup, Pickled Vegetables, Dessert	￥7,260
Nadeshiko (Advance booking required) First appetizer, Appetizers, Sashimi (Sliced raw fish), Vinegared dish, Stewed Food, Deep-Fried Food, Kabayaki, Rice, Clear Broth Soup, Pickled Vegetables, Dessert	￥9,900
Unagi Zukushi Kaiseki (All eel banquet meal) (Advance booking required) Appetizers (3 items), Sashimi (Sliced raw fish), Kimoyaki (Broiled liver, one skewer), Shirayaki (Eels broiled without sauce), Umaki (Kabayaki wrapped in Japanese omelette), Chawanmushi (savory egg custard), Vinegared dish, Ogushi Kabayaki (Large-size eel broiled using big skewers), Rice, Clear Broth Soup, Pickled Vegetables, Dessert	￥17,820

Individual eel dishes

Kimoyaki (Broiled liver) 1 stick (Limited)	￥880
Umaki (Kabayaki wrapped in Japanese omelette)	￥2,200
Uzaku (Vinegared Kabayaki and cucumber)	￥2,200
Eel Yanagawa (Loach hot pot)	￥3,300
Kimosui (Soup with eel liver)	￥495

A la carte dishes

Neginuta (Green onion with vinegared miso dressing)	￥660
Nameko Oroshi (Mushrooms and grated radish)	￥550
Satsuma-age (Fried fish paste cake)	￥770
Morokyu (Cucumber with Moromi miso)	￥660
Tokusei Hitashi Tomato (Special marinated tomato)	￥770
Cold Tofu	￥550
Assorted Pickled Vegetables	￥770
Nasu Dengaku (Grilled eggplant with sweet miso paste)	￥770
Chawanmushi (savory egg custard)	￥770
Maguro Nuta (Tuna with vinegared miso dressing)	￥990
Mozukusu (Vinegared Mozuku seaweed)	￥660
Itawasa (Sliced fish paste with grated horseradish and soy sauce)	￥660
Spinach (Sesame sauce dressed)	￥660
Spinach (Marinated)	￥660
Grilled Chicken Skewers (two skewers)	￥990
Udo Sumiso (Udo shoot with vinegared miso)	￥660
Squid Sashimi	￥1,540
Tuna Sashimi	￥1,870
Assorted Sashimi (Sliced raw fish)	￥3,300
Age Nasu (Deep-fried eggplant)	￥770
Jidori Teriyaki (Homebred chicken teriyaki)	￥1,210
Vinegared dish	￥1,100
Yamakake (Grated yam)	￥1,100
Assorted Tempura	￥2,310
Yanagawa (Loach Hot Pot)	￥1,870
Rice	￥440
Miso Soup	￥440

Beverages

Beer

Draft Beer	￥770
Bottled Beer [Kirin/Sapporo]	￥880
Kirin Zero ICHI	￥660

Sake

Nishinoseki [Atsukan (Hot)/Jo-on (Room temperature), Ichigo (Glass)]	￥825
Kirinzan [Reishu (Chilled), Ichigo (Glass)]	￥825
Kikusui [Reishu (Chilled), 300ml]	￥1,100
Junmai Nishinoseki [Reishu (Chilled)/ Jo-on (Room temperature), Ichigo (Glass)]	￥1,045

Shochu

iichiko (Mugi (Barley))	￥550
Kurouma (Mugi (Barley))	￥660
Tege Tege (Imo (Sweet potato))	￥660
Ikkomon (Imo (Sweet potato))	￥660
Kuro Kirishima (Imo (Sweet potato))	￥660
Oolong Hai (Oolong tea highball)	￥715
Ryokucha Hai (Green tea highball)	￥715
Shochu Cocktail	￥715

Kajitsushu (Fruit liquor)

Umeshu (Plum Wine) [On the Rocks, With Water, With Warm Water]	￥550
Umeshu (Plum Wine) Soda	￥605

Other beverages including whiskey, wine and soft drinks are also available.

◆ Menu - Main restaurant